May 18 – May 22

Crispy Cornish Game Hen with wild rice and cranberry pilaf, seasonal vegetables and pan sauce

Pastitsio – spiced lamb ragu with béchamel and pastitsio pasta.  Served with tomato, sweet pepper and cucumber salad with marinated olives, Macedonian feta and red wine shallot vinaigrette

Grilled Orata with lemon and fresh herbs, ratatouille and herbed new potatoes

Ontario Muscovy duck confit with crispy duck fat potatoes and organic green salad with orange, shaved fennel and beets, pomegranate vinaigrette

Pan seared wild Atlantic cod and grilled black tiger shrimp in aromatic shellfish broth with roasted fennel, braised leek, baby purple top turnips, basil rouille and grilled crostini

Oven ready with reheating instructions included

Pricing and Ordering Details

Delivery/Pick-up Schedule
Monday afternoon (Mon/Tues meals)
Wednesday afternoon (Wed/Thurs meals)
Friday afternoon (Fri meals)

Substitutions available for those with dietary/allergy restrictions upon request

Vegetarian/Vegan Menu available upon request

Weekend service available upon request

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