May 25 – May 29

Monday
Chicken Parmigiana with Tagliatelle alla Puttanesca and Grilled Zucchini, Sweet Peppers and Asparagus

Tuesday
Slow Braised Ontario Beef Brisket with Garlic Smashed Potatoes, Roasted Carrots and Parsnips and Sweet Onion Jus

Wednesday
Fish Tacos – Grilled White Fish with Mango-Jalepeno Salsa, Chili-Lime Crema, Sweet Pepper and Bermuda Onion, Spiced Black Beans and Steamed Jasmine Rice

Thursday
Herb and Garlic Marinated Ontario Pork Tenderloin with Sweet Potato Mash, Roasted Cauliflower and Broccoli, Ontario Rhubarb Chutney

Friday
Mustard and Maple Glazed Atlantic Salmon with New Potato Salad, Grilled Local Asparagus and Yogurt Dill Sauce


Oven ready with reheating instructions included
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Pricing and Ordering Details

Delivery/Pick-up Schedule
Monday afternoon (Mon/Tues meals)
Wednesday afternoon (Wed/Thurs meals)
Friday afternoon (Fri meals)

Substitutions available for those with dietary/allergy restrictions upon request

Vegetarian/Vegan Menu available upon request

Weekend service available upon request

Contact us at chefmatthew@kennedycatering.com